Lambic beer is produced using wild yeast, instead of the carefully cultivated yeast used with most commercial beers. It is the product of spontaneous fermentation.
Beer is a beverage brewed from water, malted barley or other cereal, hops and yeast. Pilsner and lager are bottom-fermented beers – the yeast sinks to the bottom. Ales are top fermented – the yeast rises to the top.
The basic pantry items millions of home cooks all over the world store; the ones they use every day to prepare simple, straightforward dishes, very easy to replicate at home.
Food cooks faster the hotter it gets and a pressure cooker allows for cutting that cooking time down by 70 per cent. Can you imagine all that free time?
For many women, getting what you need on the go is not easy; but your diet is just as important. If you take care of yourself and what you eat, it will make easier taking care of everyone else.
What happens when you have a few sweet potatoes left over, but not enough for a whole dish? Add some carrot and prepare a carrot ans sweet potato soup instead; and vice versa.
Food has always been more than something to eat. Long before cookbooks existed, long before food photography, and long before Instagram plates, artists were painting, carving, and decorating with food.
Halloumi is a Greek cheese that retains its shape when grilled or cooked. It is a delicious addition to vegetarian meals. It’s worth to add that Halloumi has a slightly salty taste so use salt sparingly in dishes that include this cheese.
Traditional hummus includes tahini which is the paste that binds the hummus together. I’ve replaced it in this recipe with low-fat yogurt for a reduced-calorie yet still delicious hummus. However, if you prefer replace the yogurt with 2 Tbs of tahini and follow instructions below.
