International

Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.

A simple fruit compote becomes classy and oh-so-delicious with the help of a port wine and orange sauce.

Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.

Something different and healthy as game birds usually have less fat than poultry raised in a farm.

A sweet dessert that tastes like cake but it is a little healthier because of the fruit.

Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.

A colorful dish, white from the potato and cream, orange from the smoked salmon and trout eggs, deep purple from the cooked beet. When there is color in food, there are anti-oxidants.