Homemade mayonnaise is very easy to do; you will need only egg, oil, lemon juice, and salt. A few extra ingredients can transform a basic mayonnaise into a very special sauce.
Not only our taste is involved in our appreciation of food. We eat through our eyes, and our appetite is also influenced by aroma. Therefore, we can take a fragrant approach to food and talk about aromatherapy and cooking.
The best recipe for sponge cake is the traditional equal amounts of everything, but using heavy cream, or whipping cream, instead of butter, the cake comes out very light and airy.
Buds or fruits of a Mediterranean shrub with an acid taste not, unlike that of goat's cheese. Used particularly in Mediterranean cuisines in sauces, salads, pizza, and fish.
This chocolate cream puts a delicious end to any meal. Garnish with fresh mint leaves, fan shaped strawberries, canned tangerine segments, chopped toasted nuts, or whipped cream.
