A dish full of flavor and full of color to decorate any table. Choose the wine to use carefully, a fresh, sparkling white wine with a clean taste is the perfect one to cook fish in.
This green basil, pine nut and garlic sauce is the pride of Genoa. Serve pesto with any pasta of your choice, cooked, drained, and placed in a warmed dish as a first course. Pesto is also excellent with potatoes or as a base sauce for pizza.
Still fast food, but with more substance. Adding some vegetables, the recipe becomes a wholesome main dish. The use of Asian ingredients -soy sauce, chutney- and Italian pasta brings East and West together.
