Korea

The iced Einspänner is a fresh, modern take on the classic Viennese coffee drink very popular in South Korea. Instead of hot black coffee topped with whipped cream, this version pairs cold brew or an iced Americano with a thick, sweet cream layer that floats beautifully on top. It is cool, rich, and striking in the glass, with each sip pulling bold coffee through velvety cream. For the best experience, do not stir.

Yangyeom sauce is used to flavor cold noodles, but it can also be used as a dip or seasoning to add flavor to fried dishes like chicken or shrimp.

Nurungji is a Korean dish made of scorched rice. It's usually eaten as a breakfast food, and can also be enjoyed as a dessert.

Korean Bibimbap is a popular and delicious rice-based dish. It typically consists of steamed white rice, vegetables, beef, egg, and the chili pepper paste called gochujang. The ingredients are mixed at the table. Bibimbap is usually served with kimchi or pickles on the side.

A Korean dish used for festivities that when presented with bulgogi makes a main meal. Equally you can have it on its own as a side dish.

A beloved and iconic dish in Korean cuisine, celebrated for its sweet, savory, and smoky flavors. At its heart, galbi or kalbi consists of beef short ribs that are marinated in a flavorful sauce and then grilled, often at the dining table as part of a traditional Korean barbecue experience.