This exquisite dish, which translates to “spicy fish,” is a celebrated staple in Lebanese cuisine. The baked fish with tahini sauce features fish topped with a luscious, slightly spicy tahini sauce, garnished with nuts and fresh herbs.
A lemon and mint sorbet is a refreshing and tangy dessert that's perfect for hot summer days. This easy-to-make sorbet is the perfect palate cleanser or light treat after a meal.
This cake, made with simple ingredients like semolina, sugar, and yogurt, it is easy to prepare and perfect for any occasion. The final touch of syrup adds a luscious sweetness that makes this cake truly irresistible.
A delicious traditional Middle Eastern dish, made with bulgur wheat, ground meat and spices, forming stuffed patties that are cooked until crispy on the outside and juicy on the inside. Kibbeh is served as an appetizer or main course and combines perfectly with fresh sauces such as mint yogurt.
A delightful and aromatic dish that combines white rice with the nutty flavor of pine nuts and the sweetness of currants. Cooked in a savory broth and flavored with onions, garlic, and paprika, this pilaf offers a harmonious blend of textures and tastes.
Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe.
Tabbouleh is a dish from Lebanon very popular in the Middle East and this fame has made it also a popular salad in the countries mainly associated with Western cuisine.
