This Greek spinach pie is one of the best known recipes in Greek cuisine. It is simple, although managing phyllo pastry may seem challenging the first two or three times. Serve spanakopita warm as a vegetarian main or side dish. Serve it cold as a snack or appetizer.
Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.
These corn cakes don't come in one unique flavor. They have can have many variations. Substituting the grated cheese with grated coconut will produce a different flavor altogether; adding some canned corn to the dough will produce some flavor more similar to the Argentinian addictive choclos.
Irish soda bread, made in a cast iron skillet with buttermilk, sour cream and caraway seeds, is super simple. Mind, it’s heavy bread and therefore excellent served with soup, stew or any dish where you may need to soak up natural juices or gravy.
Pão de queijo is is how these cheese delights are named in Brazil. Pão de queijo are cheese snacks made with tapioca starch. Eat them still warm from the oven, when the interior is still gooey, soft and creamy from the melted cheese.
This broccoli and cornbread recipe is an excerpt from the book Fix-it and Forget-it Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes by Phyllis Pellman Good.
