Do you need to put together an spectacular dessert for unexpected entertaining? Try this one. Although we prefer to cook from scratch than using packages, well, sometimes you must. We have not been able to get similar texture and flavorful results other way without spending too long in the kitchen. Once in a while is not going to kill you and you have an astounding dessert to serve your guests.
Coddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.
Being a great baker is like being a great magician. You take a bunch of disparate parts and turn it into something completely different; something delicious. It is easy if you follow these tips for fabulous baking.
As the early settlers did, you could get more than one dinner from a batch of baked beans. Freeze any surplus beans in small containers for other times when you are squeezed for time. You could easily double the quantities and freeze half of it the same way.
This recipe is a version of the first place winner in the Connecticut Two-crusted Pie final. The original used butter flavored shortening for the crust, instead of butter, and it only called for vegetable oil, instead of sunflower oil.
