To prepare a simple boiled rice all you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. This extra step rinses off excess starch and ensures that the cooked rice is not sticky.
Food cooks faster the hotter it gets and a pressure cooker allows for cutting that cooking time down by 70 per cent. Can you imagine all that free time?
There is no doubt this dessert will become a favorite. It is great warm on those chilly fall or winter days. And it is good in summer, as well, because it is delicious refrigerated.
If you are fully convinced of this fact and have decided to get one, you would like to know how to choose the pressure cooker most suited to the kind of recipes you prepare and the needs and wants your family has.