roasting

Deviled pork chops are delicious served with mashed potatoes.

From the heartland of the U.S.A. comes this delicious stuffing recipe suitable for turkey, goose and other fine fowl.

Prepare the perfect roast beef every time, full of flavour, juicy and tender.

Lamb meat, garlic, rosemary and lemon are traditional ingredients in Greek cuisine. Adding potatoes to the roasting pan takes care of the side dish.

The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.

For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.

Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.

Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.

Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.

This is a very warming winter soup. It’s very substantial and will keep you going through those cold winter months!