Apple chutney

Not only chutney makes a wonderful food gift and it is also handy to have at home.

Ingredients

3 pounds apple
1 pound onion
1 1⁄2 cups sugar
1⁄2 cup water
2 teaspoons ginger
1 teaspoon cinnamon
3 chili pepper
1 1⁄2 cups vinegar

Instructions

  1. Combine all the ingredients and bring to a boil. Simmer until mixture thickens, about 1 1/2 hours.
  2. Remove chillies. Ladle into hot, sterilized jars. Process in a hot water bath for 10 minutes.
Yield
5 cups
Preparation time 20 minutes
Cooking time 1 hour, 30 minutes
Total time
1 hour, 50 minutes

Notes

Try this chutney over a melted cheese sandwich or as a side to roast pork.

Decorate chutney jar with a bow, if giving as a present, or wrap in home decorated paper.

Source

Anglo Indian cuisine

chutneys, preserves
vegetables, canning, side dish
Anglo-Indian food recipes