Serve this apple chutney with baked ham or other pork roast. Beautiful!
Ingredients
3 apple (green)
1⁄2 bell pepper (red)
3 chili pepper (1 poblano chili, 2 jalapeño chili peppers)
2 cups vinegar (rice vinegar)
3⁄4 cup brown sugar
2 tablespoons lemon juice
Instructions
- Peel, core and dice the apples. Dice the bell pepper and chile peppers.
- Then, in a large saucepan bring the vinegar to a boil and stir in the brown sugar until it's dissolved. Add the bell pepper and chile peppers. Boil the result for about 8 minutes. Add the apples and simmer until they're tender, but not mushy.
- Remove from heat and stir in the lemon juice. Cover and refrigerate for at least an hour. Then remove and allow to warm to room temperature to serve.
Yield
4 servings
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Notes
Hot!
The American version of apple chutney, with Mexican chiles instead of Asian varieties.