Name: Apple pan dowdy
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Canada
Ingredients: 6 apple (large, peeled and sliced); 1⁄2 cup sugar; 1 1⁄2 teaspoons cinnamon; 1 teaspoon nutmeg; 1⁄2 cup butter (and a little more for the pan); 3⁄4 cup brown sugar; 3⁄4 cup oatmeal

This is a dessert with a crumbly topping made with oatmeal, butter and sugar, sometimes know as deep dish cobbler.

Ingredients

6 apple (large, peeled and sliced)

1⁄2 cup sugar

1 1⁄2 teaspoons cinnamon

1 teaspoon nutmeg

1⁄2 cup butter (and a little more for the pan)

3⁄4 cup brown sugar

3⁄4 cup oatmeal

Instructions

Heat oven to 180-200º C and butter a small casserole dish.

Arrange the apple slices at the bottom.

Sprinkle the apples with the white sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon ground nutmeg.

Mix oatmeal, butter, brown sugar, 1 teaspoon cinnamon and 1/2 teaspoon ground nutmeg until they have a crumby texture.

Place the this mixture on top of the apple slices in the casserole dish.

Bake for 35-40 minutes.

Serve warm.

Yield

6 servings

Preparation time 20 minutes

Cooking time 40 minutes

Total time

1 hour

Notes

Break the topping a little, place portions in a bowls and serve with vanilla ice cream.

Sprinkle some lemon juice over the apples to prevent discoloration.

Source

Canadian cuisine

Foods with cinnamon for all seasons

easy, baking

fruit, dessert

Canadian food recipes
Food in U.S.A.