A sweet pie with no added sugar for the filling to help those on a low sugar diet.
Ingredients
4 cups apple (peeled and sliced)
2 teaspoons cornstarch (or tapioca)
1 teaspoon cinnamon
1 pie crust (top and bottom)
1⁄2 cup apple juice (frozen concentrate, undiluted)
Instructions
- Mix apples and all ingredients until well coated.
- Pour into pastry shell and top with pastry.
- Bake at 425°F for 40-45 minutes.
Yield
6 servings
Preparation time
15 minutes
Cooking time
45 minutes
Total time
1 hour
Source
easy, bake, low sugar
fruit, dessert, snack
International food recipes
World Food
World Food