Apple pie with Grand Marnier


This apple pie is a great way to finish off a festive meal because it is lighter on the calories than most pies.


1 pie crust (ready to bake)
4 apple (peeled, cored, and sliced)
2 T sugar
2 T liquor (Grand Marnier)


Bake the pie crust and let it stand for 15 minutes.

Whip the crème fraîche and cover the bottom of the crust. Lay the apple slices, ovelapping slightly one another. Mix the two sugars and sprinkle them over the apple slices.

Place under the hot broiler for 5-7 minutes, until the sugar becomes golden brown. Remove from them oven and drizzle the liqueur over the the caramelized sugar.

Serve with vanilla ice cream.

Total time
45 minutes
Cooking time
Preparation time
6 servings


International cuisine

easy, bake
fruit, dessert, snack
International food recipes
World Food