Apricot and plum crumble

This crumble has a greater amount of fruit and only a small amount of topping. This is a great way to get that extra sweet fix while keeping calories low.

Ingredients

1⁄4 c brown sugar
1⁄4 c flour (whole wheat flour)
1⁄2 t cinnamon (ground)
1⁄2 t nutmeg (ground)
1⁄4 c butter (unsalted, soft)
4 plums (stoned and cut into quarters)
4 apricot (stoned and cut into quarters)
1⁄2 c oats

Instructions

  1. Preheat oven to 350°F.
  2. Place the plums and apricots in a non-stick baking dish, or crumble baking dish. Pour over 2 tablespoons of water.
  3. In a separate bowl mix the oats, flour, sugar, spices and butter. Sprinkle this mixture over the fruit. Now sprinkle a little brown sugar over mixture.
  4. Place in a hot oven and back for approximately 40 minutes or until fruit is tender.
  5. Remove from the oven and serve.
Total time
55 minutes
Cooking time
40
Preparation time
15
Yield
4 servings

Notes

Serve with a side of natural vanilla ice cream, low-fat natural yogurt or on its own!

Source

North American cuisine

easy, bake
dessert, summer
American food recipes
Food in U.S.A.