Gamar al deen are made with apricots which are dried and turn into soft sheets, similar to the fruit leather strips. Those gamar al deen sheets are turned into a delicious Sudanese dessert.
Instructions
- Soak gamar al deen sheets in water until dissolved.
- Blend the soaked apricot sheets until smooth.
- Place into a saucepan, add custard powder and sugar and heat until the apricot mixture has thickened.
- Pour into bowls and serve with plain boiled rice.
Yield
4 servings
Preparation time
10 minutes
Cooking time
50 minutes
Total time
1 hour
Notes
This dessert is also served with Sudanese white cheese which may be difficult to find. Substitute Feta cheese for Sudanese white cheese.