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Banana and carrot cake

Description

A delicious variation of the traditional carrot cake.

Ingredients

1 c flour (whole meal)
1⁄2 c brown sugar
2 banana (mashed)
1 c carrot (grated)
1⁄3 c sunflower oil
2 T raisin
1⁄2 c confectioner's sugar (confectioner's sugar)
1 orange (the juice and grated rind)
1 t seasoning (mixed spice)

Instructions

Preheat oven to 350° F (180º C)

Place all the ingredients for the cake in a bowl and mix until smooth.

Turn into a 7-inch round prepared cake pan. Smooth the surface.

Bake in the middle rack for 60-75 minutes.

Prepare the icing once the cake has cooled. Mix confectioner's sugar, orange zest and juice until smooth. Spread over the top.

Total time
1 hour, 20 minutes
Cooking time
60
Preparation time
20
Yield
8 servings
  • A piece of glazed banana and carrot cake.

Notes

A dairy free carrot cake.

Source

North American cuisine

easy, bake
vegetables, fruits, cakes, dessert
American food recipes
Food in U.S.A.