Description
A delicious variation of the traditional carrot cake.
Ingredients
1 c flour (whole meal)
1⁄2 c brown sugar
2 banana (mashed)
1 c carrot (grated)
1⁄3 c sunflower oil
2 T raisin
2 t baking powder
1⁄2 c confectioner's sugar (confectioner's sugar)
1 orange (the juice and grated rind)
1 t seasoning (mixed spice)
Instructions
Preheat oven to 350° F (180º C)
Place all the ingredients for the cake in a bowl and mix until smooth.
Turn into a 7-inch round prepared cake pan. Smooth the surface.
Bake in the middle rack for 60-75 minutes.
Prepare the icing once the cake has cooled. Mix confectioner's sugar, orange zest and juice until smooth. Spread over the top.
Total time
1 hour, 20 minutes
Cooking time
60
Preparation time
20
Yield
8 servings
Notes
A dairy free carrot cake.
Source
easy, bake
vegetables, fruits, cakes, dessert
American food recipes
Food in U.S.A.
Food in U.S.A.