A delicious variation of the traditional carrot cake.
Preheat oven to 350° F (180º C)
Place all the ingredients for the cake in a bowl and mix until smooth.
Turn into a 7-inch round prepared cake pan. Smooth the surface.
Bake in the middle rack for 60-75 minutes.
Prepare the icing once the cake has cooled. Mix confectioner's sugar, orange zest and juice until smooth. Spread over the top.
A dairy free carrot cake.
Food in U.S.A.