Mashed bananas mixed with a light batter, fried to golden perfection, and topped with powdered sugar. Serve with honey or ice cream for extra indulgence.
Ingredients
Instructions
Stir mashed banana and vanilla extract into the sweet fritter batter.
Heat 2 inches of cooking oil to 375ºF in a deep skillet or a saucepan.
Drop rounded spoonfuls of the banana batter into the hot oil. Fry until golden brown in all sides. turning once.
Remove the banana fritters from the oil and drain on absorbent paper.
Sprinkle with confectioner´s sugar, if using, and serve straight away.
Notes
Pair the fritters with honey, maple syrup, or a chocolate dipping sauce for extra sweetness. Serve the warm fritters with a scoop of vanilla or coconut ice cream for a delightful dessert.
Variations
Incorporate ground cinnamon or nutmeg into the batter for added warmth and flavor.
Try substituting bananas with other fruits like apples or pineapples for a different twist.
Decorate with shreded coconut or mix desiccated coconut into the batter for a tropical flavor and texture.
Source
Food in America