Chestnut stuffing

Chestnut stuffing for the autumn. Make it flavorful, make it seasonal.

Ingredients

1 tablespoon butter
2 onion (chopped)
1 pound sausage
1⁄2 cup breadcrumb
1 teaspoon allspice (ground)
1⁄2 teaspoon nutmeg (freshly grated or ground)

Instructions

  1. Heat butter in a pan. Fry onion gently, until soft and translucent.
  2. Add sausage meat and brown, stirring frequently, for about 5-8 minutes.
  3. Mix sausage meat with chestnuts and breadcrumbs.
  4. Season with allspice, nutmeg, salt and pepper to taste.
  5. Allow to cool before using.
Yield
8 servings
Preparation time 15 minutes
Cooking time 30 minutes
Total time
45 minutes

Notes

Prepare your own cooked chestnuts, if you wish, you will need 2 lb fresh chestnuts, boiled,peeled and coarsely crumbled.

Source

North American cuisine
easy, pan fry
stuffing, roast dinner
American food recipes
Food in U.S.A.