The trick to this moreish dessert is refrigerating the cake before baking, or nearly freezing them, so the crust becomes done while the interior becomes liquid.
Instructions
Grease individual molds with butter and sprinkle with cocoa powder.
Melt the chocolate pieces on the hob or the microwave oven.
Add the butter, sugar and salt and stir the mix until a smooth paste is formed.
Incorporate the eggs, egg yolks and flour mixing well.
Fill the molds up to 3/4 with the chocolate mixture. Place them in the freezer 2-3 hours.
Heat up the oven to 375º F.
Bake the frozen chocolate molds for 15 minutes.
Serve straight away.
Yield
6 servings
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Notes
For a sweeter dessert, sprinkle the molds with sugar instead of cocoa powder.
Serve with fresh berries or berry coulis, and vanilla ice cream.
Source
moderate, baking
desserts, treats, baking
International food recipes
Food in the World
Food in the World