Cranberry sauce

Typically served with the Thanksgiving roast turkey.

Ingredients

1 c brown sugar
1 package fresh cranberries
1 orange juice

Instructions

  1. Place cranberries, sugar and orange juice in a saucepan. Heat slowly until the sugar has dissolved.
  2. Simmer for 25-30 minutes, or until the cranberries are soft.
  3. Serve still warm.
Total time
50 minutes
Cooking time
35
Preparation time
15
Yield
2 cups

Notes

To vary the texture, add the grated zest of one of the oranges.

For more flavor, add 1/2 teaspoon of mixed seasonal spices, ground.

Source

North American cuisine

moderate, sauces
condiments, holiday
American food recipes
Food in U.S.A.