Cranberry sauce

Typically served with the Thanksgiving roast turkey.

Ingredients

1 cup brown sugar
1 package fresh cranberries
1 orange juice

Instructions

  1. Place cranberries, sugar and orange juice in a saucepan. Heat slowly until the sugar has dissolved.
  2. Simmer for 25-30 minutes, or until the cranberries are soft.
  3. Serve still warm.
Yield
2 cups
Preparation time 15 minutes
Cooking time 35 minutes
Total time
50 minutes

Notes

To vary the texture, add the grated zest of one of the oranges.

For more flavor, add 1/2 teaspoon of mixed seasonal spices, ground.

Source

North American cuisine

moderate, sauces
condiments, holiday
American food recipes
Food in U.S.A.