A fruit cocktail with avocado, coconut and jackfruit served over crushed ice and condensed milk. Eat and drink.
Bring the coconut milk to the boil and set aside.
Mix the seeds, jackfruits, coconut meats and gel cubes together.
Add the previously made coconut syrup.
Put this in a bowl with the condensed milk and avocados, then add the crushed ice and mix.
Food in Asia