Great with leftover turkey or roast chicken, or to accompany a plain poached chicken.
Add everything but the mangoes to the pan. Bring to a boil over medium heat. Stir until sugar dissolves.
Peel and take the seed out of the mangoes. Slice the mangoes.
Add the sliced mangoes to the pan and cook for about 30 minutes or until thick.
Ladle into hot, sterilized jars. Process for 10 minutes in a hot water bath.
Apart from being great with roasted and deli meats, mango chutney would enhance a salad dressing or vinaigrette.
Food in U.S.A.