Great with leftover turkey or roast chicken, or to accompany a plain poached chicken.
Ingredients
6 cloves garlic (chopped)
2 cups sugar
2 apple (peeled and chopped)
12 ounces raisin (golden raisins or sultanas)
1 teaspoon ginger (fresh ginger, peeled and finely chopped)
2 cups vinegar (white wine vinegar)
6 chili pepper (seeds removed and finely chopped)
6 mango (large)
1 teaspoon mustard (mustard seed)
Instructions
Add everything but the mangoes to the pan. Bring to a boil over medium heat. Stir until sugar dissolves.
Peel and take the seed out of the mangoes. Slice the mangoes.
Add the sliced mangoes to the pan and cook for about 30 minutes or until thick.
Ladle into hot, sterilized jars. Process for 10 minutes in a hot water bath.
Yield
1 batch
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Notes
Apart from being great with roasted and deli meats, mango chutney would enhance a salad dressing or vinaigrette.
Source
easy, simmer
fruit, preserves, side dish
American food recipes
Food in U.S.A.
Food in U.S.A.