Mango daiquiri

Description

A refreshing drink from down under made with mango and lime juice.

Ingredients

3⁄4 c mango (ripe, skin and stone removed, diced)
1⁄3 c lime juice
3 T sugar (and some more for the glasses)
1⁄3 c rum (white rum)
4 c ice (crushed)

Instructions

Put all ingredients in a blender and mix well, then shake in a cocktail shaker.

Sugar the rim of the cocktail glasses and distribute the mango daquiri among them.

Enjoy!

Preparation time
15
Yield
4 servings

Source

Australian mixed drinks

easy, barbecue, grill
condiments, sauces
Texas food recipes
Food in U.S.A.