Name: Mushroom ketchup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1
Cuisine: USA
Ingredients: 2 pounds mushroom (fresh mushrooms); 1 tablespoon salt (coarse salt); 2 shallot (chopped); 1 cup vinegar; 1 leaf bay leaf; 1⁄4 tablespoon nutmeg (ground or freshly grated); 1⁄4 cup brown sugar (unrefined); 1 teaspoon ginger (optional, grated); 1⁄2 teaspoon pepper (white pepper)

Mushroom ketchup goes well with fish, chicken, meats, or pasta.

Ingredients

2 pounds mushroom (fresh mushrooms)

1 tablespoon salt (coarse salt)

2 shallot (chopped)

1 cup vinegar

1 leaf bay leaf

1⁄4 tablespoon nutmeg (ground or freshly grated)

1⁄4 cup brown sugar (unrefined)

1 teaspoon ginger (optional, grated)

1⁄2 teaspoon pepper (white pepper)

Instructions

Slice the mushrooms into thin slices. Mix with the salt. Cover bowl with the sliced mushrooms with a kitchen towel and let stand at room temperature for 24 hours.

Transfer mushrooms to a pot and add all the remaining ingredients. Bring to a boil and simmer uncovered, over low heat for 1 1/2 hours.

Remove bay leaf, and finely blend the remaining ingredients in a food processor.

While still hot, transfer the mushroom ketchup to sterilized storage jars and seal.

Move to a cool storage place and leave to settle for about two weeks before using

Yield

1 batch

Preparation time 20 minutes

Cooking time 1 hour, 30 minutes

Total time

1 hour, 50 minutes

Notes

Once opened, store in a refrigerator.

Source

North American cuisine

See other unusual ketchups.

moderate, simmer

condiment, sauce

American food recipes
Food in U.S.A.