Non-alcoholic sangria punch

Serves a crowd. An ideal drink for an garden party or outdoor celebration.

Ingredients

2 apple (Granny Smith, peeled, cored and cut into small chunks)
4 peach (peeled, pit removed and cut into small chunks)
2 banana (peeled and sliced)
1⁄4 cup sugar (optional)
2 quarts liquid (lemonade or sprite)
4 quarts juice (red grape juice)

Instructions

Place all ingredients, with the exception of the lemonade, into a large pitcher and chill overnight.

Add the lemonade shortly before serving. Give it another stir. Enjoy!

Yield
1 batch
Preparation time 20 minutes
Cooking time 0 minutes
Total time
20 minutes

Notes

For an alcoholic sangria punch, substitute the red grape juice with the same amount of red wine and add 1 cup sugar extra. Add other fruits, such as orange or lemon slices, to your taste.

An ideal drink for a Labour Day celebration. It will remind you of summer.

Source

Spanish cuisine

drinks, party drinks
non alcoholic beverages
Spanish food recipes
Food in Europe