Welsh posset cup

A warming drink.

Ingredients

2 cups milk (whole milk)
2 tablespoons oatmeal
1 pinch salt (or to taste)
2 tablespoons honey
1⁄4 teaspoon cinnamon
1⁄4 teaspoon nutmeg
2 cups beer (stout)

Instructions

Using a small sauce pan, heat the milk, oatmeal and salt to just below a boil, stirring constantly.

Remove from heat, allow to stand 10 minutes. Strain liquid into a new pot, add remaining ingredients, heat thoroughly, do not boil. Drink hot.

Yield
4 servings
Preparation time 5 minutes
Cooking time 5 minutes
Total time
10 minutes

Source

Welsh cuisine

very easy, drinks
after dinner, warm
British food recipes
Food in Europe