Yellow pepper sauce

A sauce for boiled chicken or fish as the flavors and color complement each other.

Ingredients

1 pound bell pepper (yellow, chopped)
1 onion (small, chopped)
1⁄2 tablespoon butter
2 tablespoons cream
  seasoning

Instructions

  1. Place pepper and onion in a microwave proof glass container, add butter and a little salt.
  2. Cover and microwave on high for 5 minutes. Stand for 2 minutes.
  3. Mix in the cream. Check seasoning and serve warm.
Yield
8 servings
Preparation time 10 minutes
Cooking time 5 minutes
Total time
15 minutes

Notes

When you are entertaining and coking on a tight schedule, this is a quick sauce for a pasta dish. Worth practising in advance to get it perfect when it matters.

Source

International cuisine

Nutrition Facts

60 calories per serving.

very easy, microwave
sauces, vegetables
International food recipes
Food in the World