Recipes and dishes that can be used as appetizers.

Coconut shrimp

Crispy coconut shrimp is a delicious and popular appetizer or main dish featuring succulent shrimp coated in a flavorful coconut crust and deep-fried, or baked, to golden perfection. 


Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.