Nurungji is a Korean dish made of scorched rice. It's usually eaten as a breakfast food, and can also be enjoyed as a dessert.
cereals & seeds
Recipes and suggestions with cereals and seeds.
An easy snack or breakfast treat to make at home.
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
Ladoo are small balls made from flour, sugar, and ghee (clarified butter). They're often flavored with spices like cardamom or saffron, making them a tasty and festive treat.
Finally! The treat we see everywhere that we can't stop eating, we can actually make at home.
Another more traditional form of tabbouleh which tastes spectacularly.
Bulgur is a versatile grain and it is widely used in Turkish cuisine, as well as the Middle East.
Delicious for breakfast, as snack or as base for dessert. Serve with sliced fruit or fruit salad, and milk or yogurt.
The texture is different depending how you cook the quinoa. Try both methods to choose your preferred one. The cooking liquid can be water, broth, milk, juice, beer, wine or a combination of any of them.