An easy snack or breakfast treat to make at home.
cereals & seeds
Recipes and suggestions with cereals and seeds.
Finally! The treat we see everywhere that we can't stop eating, we can actually make at home.
Another more traditional form of tabbouleh which tastes spectacularly.
Bulgur is a versatile grain and it is widely used in Turkish cuisine, as well as the Middle East.
Delicious for breakfast, as snack or as base for dessert. Serve with sliced fruit or fruit salad, and milk or yogurt.
The texture is different depending how you cook the quinoa. Try both methods to choose your preferred one. The cooking liquid can be water, broth, milk, juice, beer, wine or a combination of any of them.
Tabbouleh is a dish from Lebanon that has become a popular salad in the Western countries.
Finish off your Irish dinner with apple and barley pudding.
No matter if you are looking for a gluten free alternative to grains, or you are a food lover who is just looking for something new to experiment with, or you want to give your nutrition a real boost, give quinoa a try. With all the possibilities, you could easily create a quinoa creation for every day of the year.