Oriental cooking

Chinese food recipes, naturally, start with a set of ingredients found in Cantonese, Szechuan and other provincial styles. But the methods often migrate across borders.

Many Westerners think of dim sum as a small dumpling with meat in sweet sauce inside. Indeed, that is one popular type. But dim sum is not a particular recipe, but a way of serving that entails dozens of choices.

Canton style cuisine is varied and cosmopolitan. Characterized by gentle spices, fresh ingredients and slow, careful preparation it may not seem to be the best choice for a restaurant. Yet, Cantonese retains its status as a favorite of millions. Originating from the Guangdong province in China, this style of cooking provides a menu that contains something for everyone.

The wok has become hugely popular as a way of cooking healthy food fast. Preparing delicious meals in one is easy once you know a few tricks.

Oriental cooking is a hit with home cooks exploring other cuisines for its simplicity, blend of flavors and easy, quick recipes.