Fondue and chocolate, this recipe matches two Swiss well known symbols. Although dessert fondues are relatively modern, wouldn't get you into regional mood dipping pieces of cake into a caquelon of melted chocolate? Wicked!
This cherry bread pudding is good for dessert or to accompany a cup of hot chocolate for an afternoon snack. Very comforting after a brisk walk in the crisp mountain air.
Ragalach or rugalach? To make it more confusing, we have found ready made versions of this pastries in shops under the names ragelach and rugelach. Whatever the name, these pastries will always be a New Jersey thing to us. This recipe is a cream cheese version of the Jewish rugalach as prepared by New Jersey home cook of Italian ascent.
The best way to enjoy Lamingtons, these cocoa and coconut iced cakes,the Aussie way is with a cup of strong coffee. Make it milk or chocolate milk for the young ones.
