Pork loin with shrimp
The pork meat larded with raw shrimp and braised in wine has an exquisite flavor, reminding of Chinese food, and it may easily become one of the party favorite dishes.
Ideas to serve as main course or entrée.
The pork meat larded with raw shrimp and braised in wine has an exquisite flavor, reminding of Chinese food, and it may easily become one of the party favorite dishes.
This recipe is as good for breakfast as it is for dinner. Omit salt and pepper if using the rub.
This recipe is good for dinner or a hearty breakfast. If using garlic and rosemary marinade to flavor the chops, skip the olive oil in the recipe.
Any cooked ham can be used but the cherry sauce goes particularly well with Virginia ham with its particular flavor.
Serve this delicious turkey cutlets with gravy and dumplings or biscuits.
Serve fried chicken with cream gravy for an authentic southern dish.
Tender pieces of fish simmered in a flavorful, spicy tomato sauce.
This is one of the easiest recipes for this Polish stew known as bigos.
Delicious served with Mexican rice and soft corn tortillas.
Apart from tasty, it is easy to cook only for one or two people.