soups

This traditional Vietnamese soup is a soulful bowl of comfort, filled with fragrant broth, tender chicken, and aromatic herbs.

Pho tom is a delightful Vietnamese dish that perfectly combines succulent shrimp, tender rice noodles, and a rich, aromatic broth.

This aromatic beef noodle soup has captured the hearts and taste buds of food lovers worldwide.

There´s nothing quite like the vibrant, zesty flavors of tom yum soup. It is a delightful combination of of spicy, sour, and savory notes. 

This vibrant watercress soup is easy to make and can be enjoyed warm or chilled, making it a versatile addition to your meal rotation.

A traditional Vietnamese pumpkin soup that is simple to prepare. While the core ingredients often include pumpkin and either pork or shrimp, there are several variations that reflect regional tastes and personal preferences. 

Mujaddara is a Levantine dish of lentils and rice with caramelized onions.

Miso soup is the warm embrace of Japanese tradition in a single bowl, humble, nourishing, and quietly satisfying. Built on a delicate dashi broth and mellowed with fragrant miso paste, this classic soup balances the gentle savoriness of umami with the softness of silken tofu, the briny depth of wakame seaweed, and the fresh bite of green onion. It comes together in about half an hour with just a handful of pantry staples, making it as practical for a busy weeknight as it is welcome at the start of a leisurely meal.