Cordial, rich, slightly sweet flavor. Once sweetened, used to flavor drinks, cakes and other confectionery, however, in Mexican cuisine, flavors meat, fish, chicken or tomato dishes adding a lush, exciting taste.
Honey is probably the first sweetener know to mankind. Honey can be used in place of sugar to sweeten drinks, compotes, poached or baked fruits, for cakes, sponges, cookies, and savory dishes, as well.
In Austria and other parts of Europe, a torte is simply a multi-layered cake. But far from just a difference of definition, a chocolate torte is a delightful alternative to chocolate pudding.
Christmas recipes abound. Everyone has his or her favorite. But many times the recipes are oriented towards the kids, because they enjoy sweets so much. Yet everyone also knows that chocolate knows no age boundary. Spicing it up with another adult favorite - alcohol - makes for a delightful combination. After all, 'tis the season to be merry!
Chocolate mousse is a favorite dessert at many fine dining party. It's similar to pudding but has a richer, more chocolate-drenched flavor. Fortunately, it's very easy to make and you can prepare it well in advance so you can concentrate on other aspects of the meal.
