vegetables

A delightful combination of flavors and textures. The mild heat of the poblanos pairs beautifully with the hearty bean and tomato filling, while the melted cheese adds a touch of richness.

A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.

Mexican tostadas are fried corn tortillas topped with refried beans, meat and vegetables. This crips tortilas are easy and fun to make and very enjoyable to eat.

Traditional bang bang chicken is a dish of shredded chicken julienned cucumber and a spicy sauce. 

The poached chicken is often pounded with a stick (棒, bàng in chinese) which is where the name "bang bang" comes from.

Szechuan style beef stir fry is a spicy and savory dish featuring tender beef slices stir-fried with colorful vegetables in a robust Szechuan sauce. The dish offers a perfect balance of heat, sweetness, and umami, making it a delightful treat to eat.

Szechuan sauce is a bold and pungent sauce that is a staple in Chinese cuisine from the Szechuan region. Szechuan sauce is known for its depth of flavor, combining sweet, sour, salty, and spicy elements to create a complex taste profile. This sauce can be used as a marinade, stir-fry sauce, or dipping sauce.