Spain

Food and wine, recipes and cooking methods from Spain.

Vermouth

Vermouth is the most important aromatized wine in the world, and arguably the most indispensable ingredient in the history of the cocktail. Without it there is no Martini, no Negroni, no Manhattan. It is also one of the most misunderstood: kept for too long in a warm cupboard, poured in sad, flat dashes into otherwise excellent drinks, and rarely given the attention it deserves as a drink worth pouring on its own.

The anatomy of a perfect tapas board

Walk into any tapas bars in Madrid or San Sebastián, and you will find locals gathered around small plates of cheese, cured ham, and briny olives, all washed down with glasses of wine or cold beer. This convivial spirit—food meant for sharing, conversation, and lingering—is what makes spanish tapas so beloved around the world. A tapas board brings that same energy to your home table, offering a curated spread of small bites that invite guests to sample, pair, and explore.

Scrambled eggs with asparagus, crab, and chives

Some combinations feel so luxurious, they instantly elevate a simple meal into something truly special. This is one of them. By bringing together tender asparagus, sweet lump crab meat, and delicate chives with creamy scrambled eggs, you create a breakfast or brunch that is both elegant and incredibly comforting. It is a dish that speaks of coastal mornings and fresh spring gardens, all in one delightful skillet.

Breaded pork cutlets

Breaded pork is a dish that captures the essence of home-cooked comfort food. This recipe will guide you through making delicious, golden-brown breaded pork cutlets that are crispy on the outside and tender on the inside. Perfect for any meal, this dish is sure to become a family favorite.

Wine in the Spanish islands

Spain, a country known for its rich culture, cuisine, and of course, wines, offers a diverse range of flavors and experiences. The Spanish islands of the Balearic Islands and the Canary Islands are no exception. These archipelagos boast a unique terroir and climate, producing wines that are as distinctive as the landscapes they come from.

The wines of Spanish north east interior

Spain has long been known for its rich culture, history, and breathtaking landscapes. Among its many treasures, the country is also home to an extensive range of exquisite wines. The Spanish North East interior, comprising the regions of Aragon, La Rioja, and Navarra, is particularly renowned for its viticulture. These areas, blessed with an ideal combination of geographical features and climate, have been producing exceptional wines for centuries.

Spain