food

Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.

A distant cousin to the guava, feijoa is a small fruit native to the tropical regions of Brazil and even up to the southern parts of Georgia.
This veggie may resemble a cucumber, but it is  actually a member of the squash family: zucchini are in fact baby squash. Here are  some tips for picking, cooking and eating this vegetable taking full advantage of its delicate taste.
Yams are different to sweet potatoes. Most of the time we are eating sweet potatoes unless they have been imported from a country such as those in Africa. Then it may truly be a yam.
Even though technically it is a fruit because of the seeds, the tomato has been considered and treated as a vegetable for most of its history as cooking ingredient.
Potatoes were introduced by the Mayan civilization about 3000 years ago. They were grown for food among other uses. Potatoes are full of starch and carbohydrates to fuel a hard day in the field as it was with the early days of this country.