food
Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.
Meat for the barbecue
Meat is the food item cooked most often on a barbecue grill, mainly beef steak. Not all meat is cut equal and every piece has its own requirements for heat and time.
What's the rub?
Rub meat or fish before cooking with a carefully crafted spice mix.
Veal
Veal is the meat of young calves still on a milk diet.
Beef
Beef comes usually from 4-5 years old steers or un-calved heifers. It is popular for its flexibility in cooking and flavor, as well as its food value.
Meat
Thanks to modern methods of cold storage, good quality meat is available all year round, free from the seasonal shortages of the past.
Winter
Winter, the season for warm soups, heavy casseroles and hot, spiced drinks enjoyed in front of the fire.
Autumn
Autumn, the fall season, when many vegetables ripen, wild mushrooms appear, and game meats come back to the menu.
Main meal
The main meal is the occasion when we get most of our allowance of nutrients for the day; early afternoon or early evening, call it lunch or dinner, it does not matter.
Breakfast time
Breakfast is the all important first meal of the day.
Snacks
To snack or not to snack, that is the question. Most people need a boost between meals. That is when snack time comes into place.