food

Melon is a genuine fruit of the summer. Oval or perfectly round, unblemished skin, wrinkled or rough, one thing is true: all the varieties have a juicy, sweet, very aromatic flesh.

Tender, crunchy and in season from mid summer to mid autumn. French beans are a versatile vegetable liked by everyone.

Horseradish adds its strong, mustard like flavor to roast meats in Western cuisine. Wasabi is the Japanese horseradish, used mainly to accompany fish dishes.

Piquant, strong, distinctive and highly aromatic flavor. Europeans and Western style cooks use it in meat and fish stews, salads, salad dressings, other sauces and with vegetables. An essential ingredient in South Eastern Asia and Indian cooking to flavor all kinds of curries and other spiced dishes; it also has an important place in Japanese and Chinese cuisine.