Chicken moambe (poulet à la moambé) Bone-in chicken browned and simmered slowly in rich palm nut cream with tomato, garlic and chile until the sauce turns thick and deep red-orange — Central Africa's signature dish. Read more about Chicken moambe (poulet à la moambé)
Angolan dried meat calulu A hearty Angolan stew of dried, salted beef simmered slowly and finished with tomato, okra, spinach and palm oil, traditionally served with funge. Read more about Angolan dried meat calulu
Calulu de Peixe A traditional fish stew straight from Angola, although influenced by Portugal. Read more about Calulu de Peixe
Food in Angola Food in Angola is a cultural experience not to be missed. Read more about Food in Angola
