China
Food, wine and other drinks from China.
Mushroom and spinach chow mein
This quick dish makes and ideal supper or a side dish to other Chinese recipes. It is also suitable for vegetarians and a good way to introduce children to Chinese cooking, children love pasta.
Ho t'ao chi ting (walnut chicken)
A delicious sample of oriental cooking. Walnut chicken is surely to be liked by everyone.
Jiao zi
Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables. It is often served as part of dim sum. Proper preparation takes a bit of time and effort. But the results, when done correctly, are well worth it. Discover how to make jiao zi.
The art of dining Chinese style
Chinese dining traditions go back thousands of years. The elaborate customs are an interesting mixture of practicality, superstition and social inertia. Westerners aren't expected to know the details but, as with learning a bit of the local language, it always helps. Following them will make for an enjoyable new experience and bring pleasure to a gracious host.
The ancient culinary art of China
In many cultures, eating is a means of providing sustenance for the body. That is true in Chinese cuisine as well, of course. But for the Chinese, dining is a much larger part of life. It is an art used as part of a celebration, even when attached to no special event.
Chinese noodles
Noodles are, to indulge an obvious pun, a staple of Chinese dishes. Whether Cantonese or Mandarin, Hunan or Szechuan, some type of noodle is almost always found in breakfast, lunch or dinner recipes.
Szechuan style cuisine
Surrounded by mountains, including the famed Himalayas to the north, Szechuan province has given the world a unique cuisine.
Shanghai style cuisine
Shanghai is one of the most prosperous, active and cosmopolitan cities in the world. At any given time there are over a thousand major construction projects taking place in this city of over 20 million. It should come as no surprise, therefore, that the cuisine of this region should be equally cosmopolitan.
Mandarin style cuisine
Mandarin style cuisine is a delight to the eye as well as the palette. In Mandarin style cooking, presentation is key. Whether making a delicious Peking Duck or simply a bit of Mu Shu Pork, it has to be done with style.
Hunan style cuisine
The Hunan province in China is home to over 64 million people. Located near the center of this vast country, it has received cooking influences from far and wide.