China

Food, wine and other drinks from China.

Chinese food

Chinese food is famous for its bright colors, beautiful forms, tempting aromas and variety of flavors. It is more than the straight-forward, plentiful and cheap fare we are used to see in many Chinese restaurants over the world.

Dim sum

Many Westerners think of dim sum as a small dumpling with meat in sweet sauce inside. Indeed, that is one popular type. But dim sum is not a particular recipe, but a way of serving that entails dozens of choices.

Chinese cuisine

Chinese cuisine is as wide as the country. There are Imperial dishes and local cuisines, ethnic minority's dishes -such as Mongolian dishes, Tibetan dishes, Manchu dishes, or Zhan dishes- and vegetarian dishes, even dishes with strong religious flavor, such as those from an Islamic background.

Cantonese style cuisine

Canton style cuisine is varied and cosmopolitan. Characterized by gentle spices, fresh ingredients and slow, careful preparation it may not seem to be the best choice for a restaurant. Yet, Cantonese retains its status as a favorite of millions. Originating from the Guangdong province in China, this style of cooking provides a menu that contains something for everyone.

Wine in Asia

Wine did not have the importance in Asia that it always enjoyed in the Western world. It is true that the climate in most of Asia does not encourage wine production but there are some promising areas.
China