France

Food, wine and spirits in France, Europe.

Brie, cheese of kings

Brie, the soft, yellow-white cheese is rightly called the Cheese of Kings. But, one need not be Charlemagne to appreciate its fine qualities.

Puy lentils originate from France and have a distinct flavor. They also cook much faster than other varieties.

Comparing grapes, zones, producers in Bordeaux and Burgundy, two iconic wine producing areas in France.

A low carb quiche means have just the filling without the crust. You could call it a roundh spinach and cheese terrine.

Exploring less known wines and wine producing regions in France is worth it.

Wine tasting May 2009

Roasted rack of lamb glazed with honey and mustard, with a selection of small and tender vegetables.

A flavorful recipe for chicken that does not need any more than steamed potatoes on the side.

This recipe is a sample of pot roasted chicken. Serve with gravy and steamed vegetables or with a soy based sauce and stir-fried vegetables.

French pea sauce goes well with white meats such as chicken or veal.

Serve with boiled or grilled meat.