gluten free

A tender, fine-crumbed vanilla cake made with cornstarch in place of flour, which makes it naturally gluten-free. It is light, slightly sandy and delicately sweet, and is served plain or dusted with sugar.

There are few comfort foods that spark joy quite like the humble tater tot, imagine biting into a perfectly golden, crunchy exterior that gives way to a fluffy, tender potato center, seasoned just right with a hint of onion and garlic. When you make them from scratch in your own kitchen, they transform into something truly spectacular; homemade tots are a revelation of texture and flavor.

Roasted vegetables are the cozy, caramelized heart of a harvest table. Chunks of carrot, parsnip, turnip, and onion get tossed with a little oil, salt, pepper, and herbs, then spread on a hot tray and roasted until their edges turn golden and crisp and their centers go sweet and tender.

These corn cakes are like rustic little cousins of pancakes, crisp at the edges, tender in the middle, and full of sweet, toasty corn flavor. A simple batter of cornmeal, a bit of flour, milk, and egg hits a hot, lightly oiled griddle, where it sizzles into golden cakes you can stack high or serve in a basket at the table.

Bright, simple, and way more delicious than it has any right to be for something that cooks in just a few minutes. Sweet corn kernels and leafy greens (like kale, chard, or spinach) are quickly cooked with onion, garlic, and a little oil until the greens wilt and the corn turns tender and juicy.

Pho tom is a delightful Vietnamese dish that perfectly combines succulent shrimp, tender rice noodles, and a rich, aromatic broth.

There´s nothing quite like the vibrant, zesty flavors of tom yum soup. It is a delightful combination of of spicy, sour, and savory notes. 

A flavorful relish made primarily from roasted peppers, eggplants, and tomatoes, pindjur is a versatile accompaniment that can be enjoyed with bread, meats, or as a dip.