Gluten free is thought to be one of the most difficult types of diets to shop for and to cook for. However, a gluten-free diet often yields itself quite well to a gourmet menu.
You may think this snack something only suitable for healthy diet nuts, but it is more than quite edible. You can make kale potato mash with any leftovers.
This is a basic frittata recipe that you can enhance to your taste. The combinations are endless but sometimes just a quick and basic recipe like this one hits the spot.
