Prepare this quick shrimp salad when you are in a hurry knowing that is delicious and low-fat healthy.
Ingredients
3 ounces shrimp (cooked)
2 teaspoons sour cream (half fat or low fat, if possible)
1 clove garlic (crushed)
1 teaspoon coriander (fresh coriander, finely chopped)
1 tomato (roughly chopped)
2 cups salad leaves (rinsed, or lettuce, rinsed and chopped)
Instructions
Combine sour cream, coriander and garlic in a bowl.
Then add the shrimp and toss carefully.
Place salad leaves and chopped tomato on the center of a plate and add the shrimp mixture.
Serve immediately with crusty bread.
Yield
1 servings
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Notes
You may find coriander under its Spanish name: cilantro.
Absolutely low carb recipe.
Source
very easy, mix
salads, lunch, supper
American food recipes
Food in U.S.A.
Food in U.S.A.