Peperonata
Peperonata is a delicious Italian salsa made with bell peppers. Traditionally is prepared with a mix of red, yellow, and green peppers, but you can use any combination of colors that you like.
fish & seafood
Dishes with fish and seafood as ingredient.
Black eyed pea fritters (acarajé)
Black eyed pea and shrimp fritters with a crunchy texture and a mild nutty flavor with hints of shrimp. Split them open and stuff with various fillings.
Salmon and cucumber salad
A nutritious and tasty salad light enough for those trying to watch their weight.
Oriental salmon
Dinner for two? Keep it simple but flavorful with a dis from Oriental inspiration.
Simple fish curry
Tender pieces of fish simmered in a flavorful, spicy tomato sauce.
Fish and tomato soup
Soups come in all flavors. Why not try somtehing Mediterranean? Fish and tomato are two well recognized Mediterranean ingredient. Delicious!
Mussels masala
Apart from tasty, it is easy to cook only for one or two people.
Estonian beet salad
A traditional beet salad that is very popular and served in all sort of parties and holidays.
Calulu de Peixe
A traditional fish stew straight from Angola, although influenced by Portugal.
Efo-riro (Vegetable stew)
A savory vegetable, fish and meat stew all the way from Nigeria.