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fish & seafood

Dishes with fish and seafood as ingredient.

Sushi

Explore shushi and its rich history, cultural significance, diverse types, and key ingredients. Master the art of sushi preparation, presentation, and dining etiquette.

Deliciously easy shrimp foil packet recipes

Are you ready to embark on a culinary adventure that combines convenience, flavor, and creativity into one mouth-watering package? Say hello to shrimp foil packets! These versatile, easy-to-prepare meals will delight your taste buds while also accommodating various dietary needs. Let’s dive into the world of shrimp foil packets and discover how to perfect them, customize them, and present them like a pro!

Peperonata

Peperonata is a delicious Italian salsa made with bell peppers. Traditionally is prepared with a mix of red, yellow, and green peppers, but you can use any combination of colors that you like.

Crunchy octopus bites (chicharrón de pulpo) Wanderer

The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.

The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.

Coconut shrimp

Crispy coconut shrimp is a delicious and popular appetizer or main dish featuring succulent shrimp coated in a flavorful coconut crust and deep-fried, or baked, to golden perfection. 

Kokoda

Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.